Our finest deli and Cuban sandwiches are brought right to your seat, along with soup, chili, snacks and beverages, including ice cold beers. We also offer cocktails, coffee and hot chocolate for those rare chilly days.
The Legends Bar, on the second floor of the Grandstand, relives the achievements of Seabiscuit, the most popular racehorse of the 1930s. After touring the exhibit, patrons can pull up a stool and share burgers, hot dogs, salads and boneless wings while watching all the racing action on closed-circuit TV.
You don’t have to be a serious poker player to sample the menu in this opulent palace on the third floor, where novices, aspiring card sharks and touring professionals gather to fatten their bankrolls. A fabulous breakfast menu gets things started at 9:30 a.m., and we offer a complete selection of sandwiches, wraps, burgers, salads and paninis throughout the day. Also included: an awe-inspiring view of the racing excitement.
It is tempting to start with the dessert menu, since the Chef’s Cheesecake and Key Lime Pie are delectable. Done in the right order, though, this fine-dining experience atop the Clubhouse is a memory to savor. On Sundays, the Skye Terrace serves a brunch starting with waffles, omelets and pastries and transitioning to carving stations, a wide variety of entrees and salads. Reservations are recommended and there is a Dress Code.
Located on the first floor of the Clubhouse, this locale offers the ultimate in viewing pleasure, with action displayed from Tampa Bay Downs and racetracks across the country. The menu includes everything from Buffalo Wings and Chicken Caesar Salads to Black Angus Burgers and Roast Beef Paninis.
If you enjoy craft beers, delicious cocktails, lively company and a front-row seat across from the finish line, this area on the first floor of the Grandstand may become your favorite nook. Pony up to the bar and create your own Tampa Bay Downs experience.